Malai Soya Chaap curry is popular North Indian curry made with protein rich soya chaap. At Indian restaurants in Harris park, Soya Chaap is cooked into creamy and mildly spicy flavourful masala gravy which is made with rich malai or milk cream. This protein-rich healthy ingredient to cook with and is served best at Taj Indian sweets and restaurant, Harris Park.
Mix Veg Curry is prepared by cooking a mixture of different vegetables all together in a traditional Indian onion-tomato gravy. Mix Veg curry in Harris park offered at Taj Indian sweets and restaurant, Sydney, Australia is characterized by multiple flavors due to many vegetables which makes it quite nutritious. It is easy to make and tastes great with plain rice, hot Chapatis or Parathas. Mix Veg curry in Australia is a tangy, and spicy potato curry and served best at Taj Indian sweets and restaurant, Harris Park. This sizzling plate of hot puris teamed with mouthwatering bhaji, just the thought is enough to get your taste buds to go wild.
Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and many Indian spices. Aloo gobi in Harris Park, is served best at Taj Indian sweets and restaurant, Sydney, Australia and is prepared with utmost care along with potatoes and cauliflower that are cooked with onions, tomatoes and spices.
Paneer Tikka Masala is a spirited and exotic Indian curry made from marinated and grilled paneer cubes soused in a very spicy and rich onion tomato based gravy. Paneer Tikka in Harris Park served at Taj indian sweets and restaurant, Australia is a type of fresh, soft farm cheese native to the Indian subcontinent. Paneer Recipes are most loved as they are an integral a part of Indian cooking.