Chana masala, also known as chana, chole masala, chole or cholay, is a dish originating from the Indian subcontinent. The main ingredient we use for Chana Masala in Harris Park is a variety of chickpea called chana. They are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.
Methi Malai Mutter is a rich and creamy North Indian dish. It’s a highly popular vegetarian dish made from a combination of Fresh fenugreek leaves, rich cream, and peas. The cuisine has a unique flavorsome and aromatic taste of ginger, garlic, and grounded spices. Methi Malai Mattar in Harris park when served at Taj Indian sweets and restaurant, Australia is very aromatic dish with creamy, smooth and delicious gravy.
Paneer Tikka Masala is a spirited and exotic Indian curry made from marinated and grilled paneer cubes soused in a very spicy and rich onion tomato based gravy. Paneer Tikka in Harris Park served at Taj indian sweets and restaurant, Australia is a type of fresh, soft farm cheese native to the Indian subcontinent. Paneer Recipes are most loved as they are an integral a part of Indian cooking.