Daal Fry (Tadka)


Our Daal Fry (Tadka) is a comforting bowl of lentils, delicately spiced and tempered with a sizzling mix of herbs and spices. A heartwarming dish that embodies the essence of Indian cuisine.

Daal Fry (Tadka) is a beloved dish across India, known for its simplicity, nutrition, and rich flavors. At Taj Indian Sweets & Restaurant, we bring you this classic preparation, ensuring authenticity and taste in every spoonful.

Made from a blend of carefully selected lentils, our Daal Fry is slow-cooked to achieve a creamy consistency. It’s then seasoned with a medley of spices, giving it its characteristic depth of flavor. But the true magic lies in the ‘Tadka’ – a tempering of aromatic herbs and spices in hot oil or ghee, which is poured over the daal, infusing it with a burst of flavors and a delightful aroma.

Every bite of our Daal Fry (Tadka) offers a harmonious blend of creamy lentils and fragrant spices, making it a treat for the senses. Whether you’re pairing it with rice, roti, or naan, it promises a wholesome and satisfying meal that resonates with the traditions of Indian cooking.

Order your serving of Daal Fry (Tadka) now from our Harris Park, NSW location and savor the timeless flavors of India with Taj Indian Sweets & Restaurant.