• Diwali Sweets’ Gift Boxes available now.

  • First Indian Restaurant in Harris Park.

  • We offer 100% Pure Vegetarian Food

Coconut Burfi

Coconut Burfi

$26.00

Price on per Kg basis.

Coconut Barfi which is a North Indian dessert recipe combines a delicious fusion of crunchy coconut and aromatic essence of cardamom to relish on your favorite and suspicious occasions and festival like ‘Diwali’ which is around the corner, enjoy to most delicious sweets in Sydney, Australia at your own Taj Indian sweets and restaurant.

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Description

Indian sweets Coconut barfi served at Taj Indian sweets and restaurant

Coconut Barfi which is a North Indian dessert recipe combines a delicious fusion of crunchy coconut and aromatic essence of cardamom to relish on your favorite and suspicious occasions and festival like ‘Diwali’ which is around the corner, enjoy to most delicious sweets in Sydney, Australia at your own Taj Indian sweets and restaurant.

Coconut Barfi is a mix of Coconut, khoya and desi ghee. Coconut Burfee is an aromatic and simple yet perfectly balanced sweet treat. Coconut Burfee is popularly served during Diwali season, but with Taj Indian sweets and Restaurant in Harris Park, Australia, you can now enjoy these delicious Indian sweets in Sydney, Australia any time of the year and experience the joy of Indian flavors in Australia.

 Coconut barfi served at Taj Indian sweets and restaurant in Harris Park, Australia is :

  • Easy to carry around and
  • Take anywhere without the nagging
  • No worry of things getting messy
  • A perfect sweet snack for the entire family

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The delivery of the product depends upon the location on which the delivery is requested. For more information, please contact us via phone.

Contact Details

Taj Indian Sweets & Restaurant
91 Wigram Street,
Harris Park NSW 2150,
Australia.

E-mail: info@tajindianrestaurant.com.au
Phone: (02) 9633 2118

About Taj Indian Restaurant

Taj does not believe in having the name only (Taj means the crown) but the name symbolizes the way we do our business. We have been following the vast and ancient vegetarian traditions of India.

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