Chana Masala In Harris Park, Sydney, Australia
Chana masala, also known as chana, chole masala, chole or cholay, is a dish originating from the Indian subcontinent. The main ingredient we use for Chana Masala in Harris Park is a variety of chickpea called chana. They are twice the diameter of typical chickpeas with a stronger flavor and firmer texture even after being cooked.
Chana masala is an Indian dish served best at Taj Indian sweets and restaurant, Australia made with chickpeas (chana) and garam masala. Chana masala in Australia is considered as a mix-spiced small-chickpeas and a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana.
The bulk of the flavor comes from coriander, chili powder, and ground turmeric. Chickpeas add plenty of fiber, texture, and protein, and puréed tomatoes add body and richness.
We are serving Pure and Best of Indian sweets in Taj Indian Restaurants, Harris Park, Australia we believe that customer satisfaction is as important as their products and services, have assisted establishment to garner a vast base of customers with our mouth-watering flavors, which continues to grow by the day. We employee individuals that are committed towards their respective roles and put in a lot of effort to bake the most exotic and tempting Indian dishes like Chana Masala in Australia.
Our finest of traits include:
High in quality and ingredients
Rich in taste you will love
Topped with pistachios
Made with fresh ingredients
No additional food colors used
- Used to serve in parties, festivals, etc.
We are pleased to welcome you! Come and enjoy Your Favourite Indian Delights and feel the difference!!