Cham Cham, a classic Bengali sweet, is celebrated for its unique texture and flavor. At Taj Indian Sweets & Restaurant, we bring you this traditional delicacy, ensuring authenticity in every bite.
Crafted with care, our Cham Cham is made from fresh chhena, kneaded and shaped into cylindrical pieces. These are then boiled in sugar syrup until they achieve their signature spongy texture. The result is a sweet that’s both soft and syrupy, making it a favorite among dessert enthusiasts. Each piece promises a harmonious blend of sweetness and softness, making it a treat for the senses.
Every serving of our Cham Cham evokes memories of festive celebrations and joyous occasions. Whether you’re enjoying it as a dessert or gifting it to loved ones, it offers a taste that’s both timeless and heartwarming.
Order your serving of Cham Cham now from our Harris Park, NSW location and savor the authentic flavors of Bengali sweets with Taj Indian Sweets & Restaurant.