Palak Patta Chaat in Harris park, Sydney, Australia
Palak Patta Chaat is a North Indian dish that is made using spinach leaves, green mint chutney, sweet yogurt and vermicelli. This much loved recipe serve people as a healthy option and is a great snack dish for different occasions like evening tea and kitty parties. At Taj Indian sweets and restaurant, Harris Park, we serve Palak Patta Chaat in Harris Park as a much healthy appetizer and as a great snack for evening tea. It has Spinach leaves which are coated with besan batter then deep fried, and mixed with curd, masalas and chutneys.
Palak Patta Chaat in Australia is an tempting and exotic appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters,, green chutney, tamarind chutney yogurt and sev (crispy noodles).
At our Indian food restaurants, you can live an Indian food experience along with Best Palak Patta Chaat in Australia, a degree of exclusivity and a touch of simplicity that is as unique as the name. Dishes are cooked in the most hygienic and clean atmosphere using the fresh ingredients in a state-of- the-art kitchen fitted with the best equipments using all the new technologies.
We at Taj Indian sweets and Restaurant, Harris park, love to serve great food, lots of different food, just like you!!
Some of the quality traits that distinguish between a great restaurant and other restaurants in Australia.
Below are some other critical points to be known.
Quality, Best Palak Patta Chaat in Australia !!
- Cordial and hospitable
- Observant & attentive
- Profound knowledge of menu
- Cordial & Hospitable
- Quick post meal service
- Punctuality and best appearance
- Observant and attentive
We are pleased to welcome you! Come and enjoy Your Favourite Indian Delights and feel the difference!!