Khasta Kachori with Aloo Sabji is a deep fried spicy snack, that basically originates from the Indian subcontinent and common in places with it. Indian restaurant serves another kind of kachori, that is ‘Khasta kachori’. A variety also includes sweet upwas (fast) kachori that tastes best when served with Aloo sabji and hence the name given to the dish exist. Khasta Kachori with Aloo Sabji In Australia at Taj Indian restaurant.
Aloo Paratha which is a most loved breakfast dish for Indians. Though it also has a universal appeal. We at Taj Indian sweets and restaurant, Australia serve Tasty Aloo Paratha in Harris Park that is typically a bread dish originating from the Indian subcontinent. This breakfast menu dish is one of most popular throughout western, central and northern regions of India.
Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha is enjoyed with yogurt, pickle and many times followed by tea. One of my favourite ways of eating Gobi Paratha is with freshly prepared Green Coriander Chutney, which goes along very well with these Paranthas and is digestive too.