• Diwali Sweets’ Gift Boxes available now.

  • First Indian Restaurant in Harris Park.

  • We offer 100% Pure Vegetarian Food


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  • A traditional breakfast in most South Indian home and highly popular in restaurants across the country that is mostly craved is South Indian Idli Sambhar in Harris Park at Taj Indian sweets and Restaurant, Australia. This south Indian cuisine is made up of a batter of fermented black lentils and rice. Generally eaten in breakfast or during snack time, idlis are served in pairs and along with chutney and sambhar.

  • Vada pav, a popular street food consist of a pillowy pav that is stuffed with a golden-fried spiced batata (potato) vada, covered with a spoon of tamarind and chutneys of coriander and spicy masala – the vada pav is also starch heaven, and a instant energy booster. Vada Pav in Harris Park offered at Taj Indian sweets and restaurant is offered as a vegetarian fast food dish native to the Indian state of Maharashtra. The snack dish has a deep fried potato dumpling placed inside a pav or bread bun that is sliced almost in two in the middle.

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Contact Details

Taj Indian Sweets & Restaurant
91 Wigram Street,
Harris Park NSW 2150,

E-mail: info@tajindianrestaurant.com.au
Phone: (02) 9633 2118

About Taj Indian Restaurant

Taj does not believe in having the name only (Taj means the crown) but the name symbolizes the way we do our business. We have been following the vast and ancient vegetarian traditions of India.


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