Balu shahi is considered as the Indian Donut which is soft, flaky deep-fried pastries dunked in a sticky cardamom and rose flavored syrup. The festival of lights “Diwali” is around the corner let us celebrate it with your favourite Indian sweets Balu Shahi in Harris Park, Sydney, Australia at Taj Indian sweets and Restaurant .
Bengal offers a rich variety of delicacies for every Indian sweets. The sweet tooth of Bengalis is famous, as well as the variety of bengali sweets and desserts available in Taj Indian sweets and Restaurant Sydney, Australia is astounding. While some of those typical Pure Indian sweets like Bengali Sweets in Harris Park, Australia, items have now found their way to the rest of the country for the special occasion of Diwali which is on the cards these days.
Besan Burfiwhich is often called “Indian cheesecake”, though it contains no cheese and is considered one of the super exotic Indian delicacies. This dessert is most happening for most of the Indian festivals like Diwali. As It is Diwali season, let us dive into a whole new world of tempting sweets to relish on Diwali festival at your own Taj Indian Sweets and Restaurant in Harris Park, Australia serving people and bringing the flavors of India right here in Australia. Come and feel the difference
Bikaner Barfiat Taj Indian sweets and restaurant in Australia is made from quality ingredients like khoya and sugar which is an all time favourite of many families for its refreshing taste. If the goodness of melt-in-mouth sweets is what you are looking for this Diwali then our Pure Indian Sweets at Taj Indian sweets and Restaurant in Harris Park, Australia is the pick out of the lot!
Taj Indian Sweets and Restaurant in Harris Park, Australia, brings to you the Finest Boondi Laddoo. This laddoo is made with the minute pieces of boondi that are drops of gram flour batter, which are deeply fried and then dipped in sugar syrup.
Chocolate Burfi is one of the exotic Indian sweets which is made up of khoya, sugar, milk and coconut powder. Diwali is around the corner, make it special with our delicious Indian sweets in Australia at Taj Indian sweets and Restaurant in Harris Park. Chocolate Burfi has two layers, the bottom layer is plain khoya barfi while the top layer is cocoa flavored chocolate burfi. This delicious sweet in Australia is cooked with condensed milk, chocolate, sugar, and crushed dry fruits. A special Indian sweet in Australia for festivals and parties and a favorite among children for its delectable chocolate flavor.
Coconut Barfi which is a North Indian dessert recipe combines a delicious fusion of crunchy coconut and aromatic essence of cardamom to relish on your favorite and suspicious occasions and festival like ‘Diwali’ which is around the corner, enjoy the most delicious sweets in Sydney, Australia at your own Taj Indian sweets and restaurant.
Gulab Jamun is a simple yet delicious delight to indulge in. It is usually made up of powdered milk, clarified butter (ghee), baking powder, a pinch of all-purpose flour all are kneaded to form a dough, molded into balls, deep fried and dropped into simmering sugar syrup. At the verge of festivals around like Diwali, this Delicious Indian sweet Gulab Jamun in Harris park, Australia that we serve at Taj, will keep your taste buds satisfied in a very healthy way.
Jaipuri burfi is a dense milk based Delicious Indian sweet from the Indian subcontinent, a type of a desert that is also exchanged at Diwali season. Shower your love to your loved ones with these Jaipuri Barfi in Harris park, Australia at Taj Indian Sweets and Restaurant in Australia that is approved as one of the most reliable Manufacturers of Best Indian sweets in Sydney, Australia.
Jalebi is one of the most loved Indian sweets in Australia which is a hot favorite dessert on any special occasion be it a birthday, wedding or be a festival like Diwali. As this Big Indian festival is on cards celebrate your cravings with Sweet Jalebi at Taj Indian Sweets and Restaurant In Harris Park. Known for Offering the best quality Delicious sweets in Australia.
Jaipuri burfi is dense milk based Delicious Indian sweet from the Indian subcontinent, a type of a desert that is also exchanged at Diwali season. Shower your love to your loved ones with our Pure Indian sweets in Sydney, Australia at Taj Indian Sweets and Restaurant in Sydney, Australia that is approved as one of the most reliable Manufacturers of Delicious Indian sweets in Sydney, Australia.
Kaju/Badam Kasata is not so known but a traditional Delicious Indian sweet in Australia served on occasions and festivals such as Diwali. It has layers of cashews and almonds. Enjoy indian flavours of all Indian sweets like Kaju/Badam kasata in Harris park, Australia at Taj Indian sweets and restaurant.
Kaju Katli has remained the all-time favorite among Indian mithai. At Taj Indian Sweets and Restaurant in Harris Park, Australia, the traditional cashew based fudge is made in the true Indian way. With strict quality control and hygienic process, this rich experience blends culture with quality and tradition. Celebrate Diwali with our tempting Indian Sweets.
Kalakandis one of the most popular Indian sweet that is made out of solidified, sweetened milk and paneer. Diwali season is around! Come and explore our delicious Kalakand in Harris Park, Australia at Taj Indian sweets and restaurant.
Karachi Halwa is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavored with cardamom and garnished with pistachios. Enjoy this Diwali season with this Mouthwatering Karachi Halwa in Harris park, Sydney, Australia, at Taj Indian sweets and Restaurants.
Kesar katli is a popular Indian sweet in Australia liked by the kids and adult alike. This delectable dessert recipe is prepared on several occasions and festivals like Diwali which is about to come. Relish and celebrate this special season of sweets with our Kesar katli in Harris park, Australia at Taj Indian sweets and Restaurants in Sydney.