pais

Chena Pais / Rasmalai is mainly a Bengali dessert or cuisine that is made of soft paneer balls that are immersed in chilled creamy, flavored milk. Similar to Rasgullas, Rasmalai is also made from homemade cheese known as “paneer”. Instead of being soaked in sugar syrup like Rasgullas, Best Chena Pais / Rasmalai in Australia we offer at Taj is immersed in sweet, flavored milk.