Meetha Paan that is made of betel leaves and it is taken with many fillings put on top. The leaf is covered up and chilled before serving. It is also known as meetha paan in Australia. Its an betel chew or paan that contain fragrant spices and rose preserves with chopped areca nuts. It is a tradition in India and in many regions to give Coconut, two Betel leaves, areca nut (pieces or whole) to the guests at any auspicious occasion thats why paan came into existence.