Mix Pakora are deep fried Indian snacks that is made with besan or chickpea flour and any vegetable. Onion makes the base ingredient that is used to make pakora, but other vegetables can be used like cabbage, Potatoes, Bell Peppers/ capsicum, brinjal, cauliflower etc. At Taj Indian sweet and restaurant, Mix Pakora in Harris Park is prepared with finely chopped onions, spices and green chilis that are mixed in gram flour.
Added with the goodness of almonds, pistachio, cardamom and kesar, no festival like ‘Diwali’ is complete without the mouth-watering taste of Mix Indian sweets in Sydney, Australia. The mouth watering sweet to go with the Indian festivities. We employee individuals that are committed towards their respective roles and put in a lot of effort to bake the most exotic and tempting Indian sweets in Australia.
Mix Veg Curry is prepared by cooking a mixture of different vegetables all together in a traditional Indian onion-tomato gravy. Mix Veg curry in Harris park offered at Taj Indian sweets and restaurant, Sydney, Australia is characterized by multiple flavors due to many vegetables which makes it quite nutritious. It is easy to make and tastes great with plain rice, hot Chapatis or Parathas. Mix Veg curry in Australia is a tangy, and spicy potato curry and served best at Taj Indian sweets and restaurant, Harris Park. This sizzling plate of hot puris teamed with mouthwatering bhaji, just the thought is enough to get your taste buds to go wild.
Vegetable Uttapam is served for breakfast or as a snack at Taj Indian sweets and restaurant, Harris Park. We make Uttapam with a variety of toppings like onion, tomato, coconut, and many others. Mix Vegetable Uttapams in Harris Park at Taj is topped with finely chopped vegetables. We also use similar vegetables like carrots, capsicum, onion, and cabbage.