Methi Malai Mutter is a rich and creamy North Indian dish. It’s a highly popular vegetarian dish made from a combination of Fresh fenugreek leaves, rich cream, and peas. The cuisine has a unique flavorsome and aromatic taste of ginger, garlic, and grounded spices. Methi Malai Mattar in Harris park when served at Taj Indian sweets and restaurant, Australia is very aromatic dish with creamy, smooth and delicious gravy.