Gobi manchurian is basically an Indo Chinese fried cauliflower food item popular in India. We serve Gobi Manchurian in Harris Park, Australia at Taj that is the outcome of the adaptation of cooking of Chinese and seasoning techniques to suit our Indian tastes. It can taste from mild spicy to hot and fiery based on the cuisine and personal preference.
Vegetable Manchurian is an Indo-Chinese food which is made of different vegetable steamed formed into flour dumplings that are deep fried and cooked in a spicy sauce. Veg Manchurian in Harris Park, Australia served at Taj Indian sweets and Restaurant in Australia uses very simple yet flavourful ingredients that involve a bit of chopping and preparation but the final dish is well worth the effort when we serve it.