jain

Dosa which is made from a fermented batter of rice and pulses, seems similar to a pancake from the Indian subcontinent. It resembles crepe in appearance. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes and chutney. Served in different varieties, the one which is mostly in demand at Taj is Special Jain dosa in Harris Park, Australia.