Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and many Indian spices. Aloo gobi in Harris Park, is served best at Taj Indian sweets and restaurant, Sydney, Australia and is prepared with utmost care along with potatoes and cauliflower that are cooked with onions, tomatoes and spices.
Gobi manchurian is basically an Indo Chinese fried cauliflower food item popular in India. We serve Gobi Manchurian in Harris Park, Australia at Taj that is the outcome of the adaptation of cooking of Chinese and seasoning techniques to suit our Indian tastes. It can taste from mild spicy to hot and fiery based on the cuisine and personal preference.
Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha is enjoyed with yogurt, pickle and many times followed by tea. One of my favourite ways of eating Gobi Paratha is with freshly prepared Green Coriander Chutney, which goes along very well with these Paranthas and is digestive too.