Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and many Indian spices. Aloo gobi in Harris Park, is served best at Taj Indian sweets and restaurant, Sydney, Australia and is prepared with utmost care along with potatoes and cauliflower that are cooked with onions, tomatoes and spices.
Bhindi Masala is basically a stir fried okra and is a loved cuisine in India that is slit and stuffed with spice mix such as garam masala and locally available ground spices. We serve best Bhindi Masala in Harris Park at Taj Indian sweets and restaurant, Sydney, Australia. We believe in a spicy preparation of Okra or Lady’s finger which goes very well with any Indian bread or Rice and Dal.
Chana masala, also known as chana, chole masala, chole or cholay, is a dish originating from the Indian subcontinent. The main ingredient we use for Chana Masala in Harris Park is a variety of chickpea called chana. They are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.
Curry is a dish composed of different vegetables, or just one vegetable, in a sauce containing hot spices. It is usually eaten with rice or with bread and is one of the main dishes of India. Curry of the day in Harris park that we serve at Taj Indian sweets and restaurant, Australia is a special cuisine that is offered in different variety each day, Taj is very well known for its specialties in curries that are served in traditional Indian aura at any Indian restaurant in Sydney, Australia.
Dal makhani is a popular and loved dish from the state of Punjab of the Indian subcontinent. Indian vegetarian dish that has black urad beans simmered in creamy gravy sauteed with tomatoes-onions and mild spices. We serve Dal Makhani in Harris Park at Taj, that is considered as a delicacy from Punjab in India.
Malai Kofta are delicious melt in the mouth paneer koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Malai kofta in Harris Park is a popular as well as most sought after vegetarian indian dish in restaurants. Here malai means cream and kofta are fried dumpling balls.
Mattar paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala that is often served with rice and an Indian type of bread. We at Taj Indian sweets and restaurant, Australia serve tempting Mattar Paneer in Harris Park, that is a treat to taste buds at anytime. This loved paneer dish is healthy yet delicious.
Methi Malai Mutter is a rich and creamy North Indian dish. It’s a highly popular vegetarian dish made from a combination of Fresh fenugreek leaves, rich cream, and peas. The cuisine has a unique flavorsome and aromatic taste of ginger, garlic, and grounded spices. Methi Malai Mattar in Harris park when served at Taj Indian sweets and restaurant, Australia is very aromatic dish with creamy, smooth and delicious gravy.
Mix Veg Curry is prepared by cooking a mixture of different vegetables all together in a traditional Indian onion-tomato gravy. Mix Veg curry in Harris park offered at Taj Indian sweets and restaurant, Sydney, Australia is characterized by multiple flavors due to many vegetables which makes it quite nutritious. It is easy to make and tastes great with plain rice, hot Chapatis or Parathas. Mix Veg curry in Australia is a tangy, and spicy potato curry and served best at Taj Indian sweets and restaurant, Harris Park. This sizzling plate of hot puris teamed with mouthwatering bhaji, just the thought is enough to get your taste buds to go wild.
Palak paneer is a pure vegetarian and mouth watering dish from the Indian subcontinent, that consists of paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices. Palak Paneer in Harris park, has Indian cottage cheese in smooth creamy delicious spinach. This is an all time favourite and healthy cuisine
Malai Soya Chaap curry is popular North Indian curry made with protein rich soya chaap. At Indian restaurants in Harris park, Soya Chaap is cooked into creamy and mildly spicy flavourful masala gravy which is made with rich malai or milk cream. This protein-rich healthy ingredient to cook with and is served best at Taj Indian sweets and restaurant, Harris Park.
Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Taj Indian sweets and restaurant, Sydney and is often found in almost all north Indian restaurant. Veg Kolhapuri in Harris Park at Taj Indian Restaurant is wholesome and nutritious due to its vegetable content. Preparing this Veg Kolhapuri curry involves, all steamed veggies like carrots, peas, beans, potato dunked in thick, and coconut based curry. These vegetables make this recipe very healthy and tasty. You will found unique flavour of veg kolhapuri in Harris Park, Ausralia at Taj Indian Restaurant.