Almond barfi is a popular Indian sweet made with the goodness of almonds, it is a delectable sweet to relish during the festive season of Diwali or other special occasions. Taj Indian Sweets and Restaurant in Sydney, Australia is approved as one of the most reliable Manufacturers of Almond Barfi in Harris park and other sweets.
Balu shahi is considered as the Indian Donut which is soft, flaky deep-fried pastries dunked in a sticky cardamom and rose flavored syrup. The festival of lights “Diwali” is around the corner let us celebrate it with your favourite Indian sweets Balu Shahi in Harris Park, Sydney, Australia at Taj Indian sweets and Restaurant .
Bengal offers a rich variety of delicacies for every Indian sweets. The sweet tooth of Bengalis is famous, as well as the variety of bengali sweets and desserts available in Taj Indian sweets and Restaurant Sydney, Australia is astounding. While some of those typical Pure Indian sweets like Bengali Sweets in Harris Park, Australia, items have now found their way to the rest of the country for the special occasion of Diwali which is on the cards these days.
Besan Burfiwhich is often called “Indian cheesecake”, though it contains no cheese and is considered one of the super exotic Indian delicacies. This dessert is most happening for most of the Indian festivals like Diwali. As It is Diwali season, let us dive into a whole new world of tempting sweets to relish on Diwali festival at your own Taj Indian Sweets and Restaurant in Harris Park, Australia serving people and bringing the flavors of India right here in Australia. Come and feel the difference
Besan laddu is loved Indian sweet dish that is made up of chickpea flour or gram flour, sugar and ghee. Best Besan Laddu in Harris park is available at Taj indian sweets and restaurant, Australia, that we carefully roast in ghee till golden brown appearance offering you best of flavours and also a nutty fragrance. It is one of the most popular mithai in Indian cuisine. It might be known by various names, and these delicious laddus in Australia, spiced with cardamom are often in demand during festive occasions.
Gulab Jamun is among India’s most popular desserts during a festival or major celebrations. It gets its name from two words: Gulab which means rose and Jamun which is a kind of deep purple colored berry. Traditionally Bharwa Gulab jamun in Harris park at Taj Indian sweets and restaurant, Sydney, Australia is prepared using khoya. They are then tempered with light sugar syrup flavored with green cardamom and rose water.
Bikaner Barfiat Taj Indian sweets and restaurant in Australia is made from quality ingredients like khoya and sugar which is an all time favourite of many families for its refreshing taste. If the goodness of melt-in-mouth sweets is what you are looking for this Diwali then our Pure Indian Sweets at Taj Indian sweets and Restaurant in Harris Park, Australia is the pick out of the lot!
Taj Indian Sweets and Restaurant in Harris Park, Australia, brings to you the Finest Boondi Laddoo. This laddoo is made with the minute pieces of boondi that are drops of gram flour batter, which are deeply fried and then dipped in sugar syrup.
Cham-Chams are truly delicious and very sweet indeed. Cham-Cham is a traditional Bengali sweet originated from Bangladesh. It is a very popular dessert in India. It's an authentic traditional bengali mithai that we prepare from chenna or curdled milk and is very similar to rasgulla.
Chocolate Burfi is one of the exotic Indian sweets which is made up of khoya, sugar, milk and coconut powder. Diwali is around the corner, make it special with our delicious Indian sweets in Australia at Taj Indian sweets and Restaurant in Harris Park. Chocolate Burfi has two layers, the bottom layer is plain khoya barfi while the top layer is cocoa flavored chocolate burfi. This delicious sweet in Australia is cooked with condensed milk, chocolate, sugar, and crushed dry fruits. A special Indian sweet in Australia for festivals and parties and a favorite among children for its delectable chocolate flavor.
Coconut Barfi which is a North Indian dessert recipe combines a delicious fusion of crunchy coconut and aromatic essence of cardamom to relish on your favorite and suspicious occasions and festival like ‘Diwali’ which is around the corner, enjoy the most delicious sweets in Sydney, Australia at your own Taj Indian sweets and restaurant.
Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in India. which is an essential dish for festivals like Diwali, Holi and all Indian festivals. Celebrations are simply incomplete without delicious sweet. Gujiya is a popular sweet which served at Taj Indian Sweets and Restaurant in Australia.
Gulab Jamun is a simple yet delicious delight to indulge in. It is usually made up of powdered milk, clarified butter (ghee), baking powder, a pinch of all-purpose flour all are kneaded to form a dough, molded into balls, deep fried and dropped into simmering sugar syrup. At the verge of festivals around like Diwali, this Delicious Indian sweet Gulab Jamun in Harris park, Australia that we serve at Taj, will keep your taste buds satisfied in a very healthy way.
Jaipuri burfi is a dense milk based Delicious Indian sweet from the Indian subcontinent, a type of a desert that is also exchanged at Diwali season. Shower your love to your loved ones with these Jaipuri Barfi in Harris park, Australia at Taj Indian Sweets and Restaurant in Australia that is approved as one of the most reliable Manufacturers of Best Indian sweets in Sydney, Australia.
Jalebi is one of the most loved Indian sweets in Australia which is a hot favorite dessert on any special occasion be it a birthday, wedding or be a festival like Diwali. As this Big Indian festival is on cards celebrate your cravings with Sweet Jalebi at Taj Indian Sweets and Restaurant In Harris Park. Known for Offering the best quality Delicious sweets in Australia.