Sides

Raita is the common name of a condiment from the South Asia, made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour, Yogurt raita in Harris park will taste best when we serve it at our Taj Indian sweets and restaurant in Australia.