Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Taj Indian sweets and restaurant, Sydney and is often found in almost all north Indian restaurant. Veg Kolhapuri in Harris Park at Taj Indian Restaurant is wholesome and nutritious due to its vegetable content. Preparing this Veg Kolhapuri curry involves, all steamed veggies like carrots, peas, beans, potato dunked in thick, and coconut based curry. These vegetables make this recipe very healthy and tasty. You will found unique flavour of veg kolhapuri in Harris Park, Ausralia at Taj Indian Restaurant.
Malai Soya Chaap curry is popular North Indian curry made with protein rich soya chaap. At Indian restaurants in Harris park, Soya Chaap is cooked into creamy and mildly spicy flavourful masala gravy which is made with rich malai or milk cream. This protein-rich healthy ingredient to cook with and is served best at Taj Indian sweets and restaurant, Harris Park.