Chana masala, also known as chana, chole masala, chole or cholay, is a dish originating from the Indian subcontinent. The main ingredient we use for Chana Masala in Harris Park is a variety of chickpea called chana. They are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.
Dal makhani is a popular and loved dish from the state of Punjab of the Indian subcontinent. Indian vegetarian dish that has black urad beans simmered in creamy gravy sauteed with tomatoes-onions and mild spices. Dal Makhani in Harris Park is considered as a delicacy from Punjab in India.
Malai Kofta are delicious melt in the mouth paneer koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Malai kofta in Harris Park is a popular as well as most sought after vegetarian indian dish in restaurants. Here malai means cream and kofta are fried dumpling balls.
Palak paneer is a pure vegetarian and mouth watering dish from the Indian subcontinent, that consists of paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices. Palak Paneer in Harris park, has Indian cottage cheese in smooth creamy delicious spinach. This is an all time favourite and healthy cuisine
Paneer Tikka Masala is a spirited and exotic Indian curry made from marinated and grilled paneer cubes soused in a very spicy and rich onion tomato based gravy. Paneer Tikka in Harris Park served at Taj indian sweets and restaurant, Australia is a type of fresh, soft farm cheese native to the Indian subcontinent. Paneer Recipes are most loved as they are an integral a part of Indian cooking.
Malai Soya Chaap curry is popular North Indian curry made with protein rich soya chaap. At Indian restaurants in Harris park, Soya Chaap is cooked into creamy and mildly spicy flavourful masala gravy which is made with rich malai or milk cream. This protein-rich healthy ingredient to cook with and is served best at Taj Indian sweets and restaurant, Harris Park.