Kala jamunwith ice cream is kind of a dessert that consisted ofFried Cheese balls soaked in sugar syrup and served with ice cream. These are Cottage cheese balls dipped in thickened flavored milk along with pistachio. It is basically an Amazing combination of hot gulab jamun with ice cream in Australia that an Indian restaurant in Australia serves.
Gulab Jamun is a simple yet delicious delight to indulge in. It is usually made up of powdered milk, clarified butter (ghee), baking powder, a pinch of all-purpose flour all are kneaded to form a dough, molded into balls, deep fried and dropped into simmering sugar syrup. At the verge of festivals around like Diwali, this Delicious Indian sweet Gulab Jamun in Harris park, Australia that we serve at Taj, will keep your taste buds satisfied in a very healthy way.
Rasmalai is a mainly Bengali dessert or cuisine that is made of soft paneer balls that are immersed in chilled creamy, flavoured milk. Similar to Rasgullas, Rasmalai is also made from homemade cheese known as “paneer”. Instead of being soaked in sugar syrup like Rasgullas, Best Rasmalai in Harris Park, Sydney, Australia is immersed in sweet, flavoured milk.
Kulfiis a kind of Indian ice cream, that is served in different Indian restaurants in Australia that is offered in different flavours. It is often known to be as “traditional Indian ice cream.” Kulfi is somewhat similar to ice cream in appearance and taste; though it is denser and creamier. Kulfis in Australia comes in various flavours. The more traditional ones are malai or cream, elaichi, mango, rose, saffron, and pistachio.