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Indian wedding sweets In Sydney

Indian wedding sweets in Sydney, Australia

Indian wedding sweets in Sydney are incomplete without Indian sweets which are best offered at Taj indian sweets and restaurant, Australia we provide you with all the traditional flavours you feel the Cultural Aura of Indian wedding sweets in Sydney.

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Our Indian sweet shop in Australia came to existence just before years as the food industry understood the need of Indian wedding sweets in Sydney and hence we at Taj now offer online ordering services where you tend to get a huge variety of traditional Indian wedding sweets along with your expectations fulfilled with Quality, taste and Quantity. Indian Sweets in your area now on your doorstep, Buy them online from Taj Indian sweets and Restaurant, Sydney.We believe in quality enhanced with quantity. We give you the preferred texture with your desired air tight packing so the crispy texture of the Indian wedding sweets is maintained till it is delivered to your doorstep. You can avail your special in various areas. We assure that the freshness and texture is maintained from preparation till your dish We also have signature products like bitter gourd chips for classy defined people who have rare taste, choice and class. Because Taste Defines Class of our Best Indian wedding sweets in Sydney.

  • No minimum order value
  • Express Delivery to
  • Special customized Marriage / Party orders
  • Customized Corporate Gift Hampers
  • Rich aroma
  • Mouth-watering
  • Hygienically stored
  • High quality ingredients
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The mouth watering sweet to go with the Indian celebrations. We employee individuals that are committed towards their respective roles and put in a lot of effort to bake the most exotic and tempting Indian sweets in Australia.

  • India’s one of the loved street food is Aloo Tikki that is served with a spicy curry and various chutneys. It is also known as “Ragda pattice” and is sold on the various chaat stalls throughout the country. Check out our Authentic taste of Aloo Tikki Chaat in Harris Park, which is made with mashed potato patties mixed with coriander, onion and spices, deep-fried in oil.

  • Taj’s special samosas are now available for purchase.

    Samosas are one of the most common Indian snack found in every occasion at Indian homes, it is made with all-purpose flour which is known as maida then stuffed with a mixture of mashed boiled potato,green peas, lentils, onions, spices and green chili. Enjoy our samosas in Australia that are deep-fried in vegetable oil or real ghee to a golden brown color.

     

  • Bhel Puri is an Indian dish of puffed rice, onions, spices, and hot chutney. ‘Though many parts of India have their own versions of puffed rice mixture, the most known being the bhelpuri, in south Indian it is called murri mixture where puffed rice forms the base of the mixture.

  • Chana also known as chickpea is one of the oldest pulse or legume known to mankind. The main ingredient is a variety of chickpea called chana meaning black chana. Chana refill in Harris park, that we offer at Indian restaurant in Sydney, Australia are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked. It’s bursting with taste, a stronger flavour and firmer texture even after being cooked.

  • Chane Bhature, is a popular dish especially from the Punjab region of the Indian subcontinent. This loved cuisine is a combination of chana masala made with spicy white chickpeas and bhatura, a fried bread made from maida flour.

  • Best Dahi Bhale Is basically a north Indian delicacy, it is a perfect side dish that can be easily prepared using some easily available ingredients and is usually served in different functions. This curd dish ‘Dahi Bhale’ in Australia is considered nice summer dish which is easy to digest and is served at Taj Indian sweets and restaurant, Australia which offers delectable amalgamation of spicy green chutney and sweet tamarind chutney, served with some freshly chopped coriander and green chilies.

  • Pani Puri / Tasty Gol Gappe is a common street snack in several regions of the Indian subcontinent. It basically consists of a fried crispy, hollow puri that is round in shape and filled with a mixture of flavored water that is also known as imli pani, tamarind chutney, chili, potato, onion, chaat masala or chickpeas.

  • Palak Patta Chaat is a North Indian dish that is made using spinach leaves, green mint chutney, sweet yogurt and vermicelli. This much loved recipe serve people as a healthy option and is a great snack dish for different occasions like evening tea and kitty parties. At Taj Indian sweets and restaurant, Harris Park, we serve Palak Patta Chaat in Harris Park as a much healthy appetizer and as a great snack for evening tea.

Contact Details

Taj Indian Sweets & Restaurant
91 Wigram Street,
Harris Park NSW 2150,
Australia.

E-mail: info@tajindianrestaurant.com.au
Phone: (02) 9633 2118

About Taj Indian Restaurant

Taj does not believe in having the name only (Taj means the crown) but the name symbolizes the way we do our business. We have been following the vast and ancient vegetarian traditions of India.

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