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Indian Street Food In Sydney

Indian Street Food In Sydney, Australia

At Taj Indian sweets and Restaurant, Harris park, you will feel immersed in a vibrant atmosphere, and you’ll be served a great selection of Traditional Indian dishes in Australia. Whether you want creamy, thick, bright curries, naan breads, spicy pickles, or a cooling lassie, a fiery vindaloo there’s an Indian restaurant primed to sort your spice cravings in Sydney. If you want to enjoy Indian Street food In Sydney, this is your place to go.

Vegan Indian Food Sydney, has tropical flavours from the south and the earthy heat from northern fare, and if you really want to go on a adventure, head to Sydney’s Taj Indian sweets and restaurant. You can also find many similar elements in the cuisines of neighbouring countries, we’ve also included some excellent Sri Lankan, Nepali and Bangladeshi eats in this list too.

At Taj Indian sweets and Restaurant, Harris park, you will feel immersed in a vibrant atmosphere, and you’ll be served a great selection of traditional Indian dishes in Australia. Whether you want creamy, thick, bright curries, naan breads, spicy pickles, or a cooling lassie, a fiery vindaloo there’s an Indian restaurant primed to sort your spice cravings in Sydney. If you want to enjoy Indian Street food in Sydney, this is your place to go.

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Indian street food in Sydney, has tropical flavours from the south and the earthy heat from northern fare, and if you really want to go on a adventure, head to Sydney’s Taj Indian sweets and restaurant. You can also find many similar elements in the cuisines of neighbouring countries, we’ve also included some excellent Sri Lankan, Nepali and Bangladeshi eats in this list too.

If you are an Indian food lover and you are travelling to Australia, you have multiple options where you can find this gastronomy dishes. Furthermore, you are even able to make orders of your Indian Street food in Sydney, online and have the food delivered to the place where you are staying. Make sure to make a stop in our selection of best Indian restaurants in Australia.

If you are visiting Melbourne, one of the most well-known Indian food places where you have to go is Taj Indian sweets and Restaurant, Australia. This one is known for its signature Indian dishes. If you like to start the day with Indian food in Sydney, you can have breakfast there, and it offers many conveniences such as location close to parking, wheelchair access, menu for kids, availability for functions, among others.

  • India’s one of the loved street food is Aloo Tikki that is served with a spicy curry and various chutneys. It is also known as “Ragda pattice” and is sold on the various chaat stalls throughout the country. Check out our Authentic taste of Aloo Tikki Chaat in Harris Park, which is made with mashed potato patties mixed with coriander, onion and spices, deep-fried in oil.

  • Taj’s special samosas are now available for purchase.

    Samosas are one of the most common Indian snack found in every occasion at Indian homes, it is made with all-purpose flour which is known as maida then stuffed with a mixture of mashed boiled potato,green peas, lentils, onions, spices and green chili. Enjoy our samosas in Australia that are deep-fried in vegetable oil or real ghee to a golden brown color.

     

  • Bhel Puri is an Indian dish of puffed rice, onions, spices, and hot chutney. ‘Though many parts of India have their own versions of puffed rice mixture, the most known being the bhelpuri, in south Indian it is called murri mixture where puffed rice forms the base of the mixture.

  • Chana also known as chickpea is one of the oldest pulse or legume known to mankind. The main ingredient is a variety of chickpea called chana meaning black chana. Chana refill in Harris park, that we offer at Indian restaurant in Sydney, Australia are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked. It’s bursting with taste, a stronger flavour and firmer texture even after being cooked.

  • Chane Bhature, is a popular dish especially from the Punjab region of the Indian subcontinent. This loved cuisine is a combination of chana masala made with spicy white chickpeas and bhatura, a fried bread made from maida flour.

  • Best Dahi Bhale Is basically a north Indian delicacy, it is a perfect side dish that can be easily prepared using some easily available ingredients and is usually served in different functions. This curd dish ‘Dahi Bhale’ in Australia is considered nice summer dish which is easy to digest and is served at Taj Indian sweets and restaurant, Australia which offers delectable amalgamation of spicy green chutney and sweet tamarind chutney, served with some freshly chopped coriander and green chilies.

  • Pani Puri / Tasty Gol Gappe is a common street snack in several regions of the Indian subcontinent. It basically consists of a fried crispy, hollow puri that is round in shape and filled with a mixture of flavored water that is also known as imli pani, tamarind chutney, chili, potato, onion, chaat masala or chickpeas.

  • Palak Patta Chaat is a North Indian dish that is made using spinach leaves, green mint chutney, sweet yogurt and vermicelli. This much loved recipe serve people as a healthy option and is a great snack dish for different occasions like evening tea and kitty parties. At Taj Indian sweets and restaurant, Harris Park, we serve Palak Patta Chaat in Harris Park as a much healthy appetizer and as a great snack for evening tea.

Contact Details

Taj Indian Sweets & Restaurant
91 Wigram Street,
Harris Park NSW 2150,
Australia.

E-mail: info@tajindianrestaurant.com.au
Phone: (02) 9633 2118

About Taj Indian Restaurant

Taj does not believe in having the name only (Taj means the crown) but the name symbolizes the way we do our business. We have been following the vast and ancient vegetarian traditions of India.

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