Gujia in Sydney

Enjoy authentic Gujia in Sydney on the colorful festival of Holi

Gujia in Sydney

Gujia also popularly known as Ghujia or Perukiya is a famous Indian sweet enjoyed commonly during the festive season of Holi. It looks like a dumpling or a samosa but unlike them the filling and pastry both are sweet and the shape is more semi-circular with distinct folds to hold the filling. The pastry is made up of sooji (semolina flour) and all-purpose flour (plain flour or maida) combined with some oil and lukewarm water. The soft and sweet filling varies from taste and regional preferences but mainly consist of grated and roasted dry fruits, khoya, cardamom powder and coconut. The deep fried or sometimes baked pastry is sugar glazed to give it that extra sweetness and shine. The outer texture is crispy and flaky whereas the inside is soft and sweet packed with traditional Indian flavors. The classic Indian sweet is mostly savored during the colorful festival of Holi and sparkly festival of Diwali, two festivals which are celebrated with a lot of enthusiasm in the Indian subcontinent. There are many variations available today with different fillings such as mawa gujia, dry fruits gujia and even chocolate gujia etc.

Order online here and enjoy the most popular Gujia in Sydney. Get fresh gujia packed and delivered to your friends and family as gift boxes in the quantity of your choice. Bring sweetness to the lives of your loved ones with this sweet dessert and don’t forget to pack some for yourself as well.

We guarantee that the freshness and texture are maintained for you to enjoy the best Gujia in Sydney from preparation till it fulfills your craving. All our products are 100% vegetarian prepared with high-quality ingredients specially made to match the authentic taste of Indian sweets.

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