Gold Licence for Indian Catering in Sydney

Gold licence for Indian Catering in Sydney

Gold licence for Indian Catering in Sydney signifies that the quality of the food and services in term of professionalism and other factors such as hygiene and food safety. Taj Indian Restaurant is proud of our reputation as a Gold Licence for Indian Catering Holder. Once a company obtains a Gold licence for Indian Catering in Sydney and their gold licence number they can use it on all promotional material to indicate that their products and services are of a highly trustable standard. A board of qualified professionals determines whether a company is granted a gold licence. This accreditation board includes two qualified professionals from Environmental Health Australia and the Food Safety Partnership and the Restaurant & Catering membership base.

The process of attaining a Gold licence for Indian Catering in Sydney begins with submitting a gold licence application to the accreditation board which is reviewed comprehensively to assess whether professional standards are satisfied. Before applying for a Gold licence for Indian Catering in Sydney, the company needs to fulfil the following requirements as  stated by the Restaurant and Catering Association (RCAASN) New South Wales:

1)    A satisfactory Health Inspection Report on all commercial kitchens and transport vehicles (must be less than six months old)

2)    Certificate of the currency of workers compensation in the name of the applicant (minimum of $100,000)

3)    Certificate of currency for public and product liability insurance in the name of applicant (minimum $10 million insurance for each liability)

4)    Food Safety Program (including details on food transportation) – please contact the association for suggested guidelines

5)    Background resume of the nominated person showing at least five years experience in the hospitality or catering industry and supporting documentation including copies of training qualifications (applies to new applicants only)

6)    Food Safety Supervisor Certificate (applicable in NSW, QLD and VIC only)

It is absolutely essential for all restaurants to be accredited with a gold license and it is next to impossible that a restaurant without it will be deemed in high regard. There several benefits of having a Gold licence for Indian Catering in Sydney as defined by RCAASN which promise:

  • Demonstrating a high standard of professionalism
  • Accessing supporting market materials
  • Differentiating your business from competitors
  • Giving rise to additional business opportunities

For More information on how to apply for a Gold licence for Indian Catering in Sydney, please visit

 

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