Ghevar also sometimes known as Ghewar or Ghebar is a traditional Indian sweet tracing its origin to Jaipur in Rajasthan and also the city of Sonipat in Haryana. In addition to Rajasthan, this mouthwatering Indian sweet is also very popular in the adjoining states of Gujarat, Delhi, Uttar Pradesh, Harayana, Madhya Pradesh etc. It deliciously comes in many varieties like plain Ghevar, mawa Ghevar, Kesar Ghevar and malai Ghevar.
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A thick batter is made out of flour, milk, sugar, and ghee which is then fried and dipped in fresh sugar syrup. The disc-shaped cake is then topped with delicious nuts and flavors such as almonds, pistachios or cardamom powder. Ghevar is famously consumed during the festival of Teej, this Indian sweet is also prepared for other festivals like Raksha Bandhan (Rakhi) Makar Sankranti and Gangaur. The texture is flaky and crisp yet its filled with the goodness of milk and ghee to preserve the succulence. It is also sometimes served with Rabri (thickened milk). The nuts on top add richness and crunchiness complimenting the festive Indian sweet.
Enjoy Ghevar (Ghewar) during the festival of Teej (celebrated primarily by girls and women, with songs, dancing and prayer rituals) or Rakhi (celebrated to signify the strong bond between brother and a sister) or simply to satisfy your taste buds. Order online here and enjoy the famous Ghevar in Sydney.
We guarantee that the freshness and texture are maintained for you to enjoy the best Ghevar in Sydney from preparation till it fulfills your craving. All our products are 100% vegetarian prepared with high-quality ingredients specially made to match the authentic taste of Indian sweets.