Balu shahi is considered as the Indian Donut which is soft, flaky deep-fried pastries dunked in a sticky cardamom and rose flavored syrup. The festival of lights “Diwali” is around the corner let us celebrate it with your own favourite Indian sweets Balu Shahi in Harris Park, Sydney, Australia at Taj Indian sweets and Restaurant .
Karachi Halwa is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavored with cardamom and garnished with pistachios. Enjoy this Diwali season with this Mouth watering Kalakand in Harris park, Sydney, Australia, at Taj Indian sweets and Restaurants.
Besan Burfiwhich is often called “Indian cheesecake”, though it contains no cheese and is considered one of the super exotic Indian delicacies. This dessert is most happening for most of the Indian festivals like Diwali. As It is Diwali season, let us dive into a whole new world of tempting sweets to relish on Diwali festival at your own Taj Indian Sweets and Restaurant in Harris Park, Australia serving people and bringing the flavors of India right here in Australia. Come and feel the difference
Moti Pak is a tempting sweet burfi made with chickpea flour (besan) and sugar. It tastes more like a laddu and it consist of khoya which makes it rich and unique. This delicious Moti pak in Harris park, Australia is mostly in demand and tastes amazing. This Diwali relish this sweet dish at Taj indian sweets and Restaurant Harris Park, Australia.
Kaju/Badam Kasata is not so known but a traditional Delicious Indian sweet in Australia served on occasions and festivals such as Diwali. It has layers of cashews and almonds. Enjoy indian flavours of all Indian sweets like Kaju/Badam kasata in Harris park, Australia at Taj Indian sweets and restaurant.
Peda is a most loved sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings that is constituted in all Indian sweets like Peda in Harris Park, Australia for special occasion like Diwali at Taj Indian sweets and Restaurants in Sydney.
Rose Barfi is one of the tempting dessert of the Indian cuisine, which is not only aromatic but flavourful as well. This Delicious Indian sweet, Rose Burfi in Harris Park, Australia has become everyone’s favourite. The hint of rose essence this Diwali in this sweet dish recipe is a treat for your taste buds at your own Taj Indian sweets and restaurant at Sydney, Australia.
Standard Burfi is one of the most popular Indian sweets in Australia that is khoya based indigenous sweets. It is white to light cream in colour with firm texture and smooth taste. Celebrate this season of Diwali with our tempting and pure Standard Burfi in Harris park, Sydney, Australia at Taj Indian sweets and restaurant in Australia.
A classic Indian sweet in Australia prepared with the combination of pistachio, almonds and dry fruit powder. This sweet is very much inspired by the other popular barfi recipes. An ideal indian sweet like Pista Burfi in Harris park, Australia is served best at Taj Indian Sweets and Restaurant, perfect for any occasions and festival seasons like upcoming Diwali.
Bikaner Barfi in Harris Park at Taj Indian sweets and restaurant in Australia is made from quality ingredients like khoya and sugar which is an all time favourite of many families for its refreshing taste. If the goodness of melt-in-mouth sweets is what you are looking for this Diwali then our Pure Indian Sweets at Taj Indian sweets and Restaurant in Harris Park, Australia is the pick out of the lot!
Chocolate Burfi is one of the exotic Indian sweets which is made up of khoya, sugar, milk and coconut powder. Diwali is around the corner, make it special with our delicious Indian sweets in Australia at Taj Indian sweets and Restaurant in Harris Park. Chocolate Burfi has two layers, the bottom layer is plain khoya barfi while the top layer is cocoa flavored chocolate burfi. This delicious sweet in Australia is cooked with condensed milk, chocolate, sugar, and crushed dry fruits. A special Indian sweet in Australia for festivals and parties and a favorite among children for its delectable chocolate flavor.