At Taj Indian sweets and Restaurant, we have a wide variety of Indian sweets from Ghevar to Gujia. Enjoy all your favorite sweets prepared with the best and fresh ingredients handmade to give each mouthful the sweetness you deserve.
Gujia also popularly known as Ghujia or Perukiya is a famous Indian sweet enjoyed commonly during the festive season of Holi. It looks like a dumpling or a samosa but unlike them the filling and pastry both are sweet and the shape is more semi-circular with distinct folds to hold the filling. The pastry is made up of sooji (semolina flour) and all-purpose flour (plain flour or maida) combined with some oil and lukewarm water. The soft and sweet filling varies from taste and regional preferences but mainly consist of grated and roasted dry fruits, khoya, cardamom powder and coconut. The deep fried or sometimes baked pastry is sugar glazed to give it that extra sweetness and shine. The outer texture is crispy and flaky whereas the inside is soft and sweet packed with traditional Indian flavors. The classic Indian sweet is mostly savored during the colorful festival of Holi and sparkly festival of Diwali, two festivals which are celebrated with a lot of enthusiasm in the Indian subcontinent. There are many variations available today with different fillings such as mawa gujia, dry fruits gujia and even chocolate gujia etc.
Order online here and enjoy the most popular Gujia in Sydney. Get fresh gujia packed and delivered to your friends and family as gift boxes in the quantity of your choice. Bring sweetness to the lives of your loved ones with this sweet dessert and don’t forget to pack some for yourself as well.
We guarantee that the freshness and texture are maintained for you to enjoy the best Gujia in Sydney from preparation till it fulfills your craving. All our products are 100% vegetarian prepared with high-quality ingredients specially made to match the authentic taste of Indian sweets.
Get mouthwatering Ghevar packed and delivered to your doorsteps in Sydney
Ghevar also sometimes known as Ghewar or Ghebar is a traditional Indian sweet tracing its origin to Jaipur in Rajasthan and also the city of Sonipat in Haryana. In addition to Rajasthan, this mouthwatering Indian sweet is also very popular in the adjoining states of Gujarat, Delhi, Uttar Pradesh, Harayana, Madhya Pradesh etc. It deliciously comes in many varieties like plain Ghevar, mawa Ghevar, Kesar Ghevar and malai Ghevar. A thick batter is made out of flour, milk, sugar, and ghee which is then fried and dipped in fresh sugar syrup. The disc-shaped cake is then topped with delicious nuts and flavors such as almonds, pistachios or cardamom powder. Ghevar is famously consumed during the festival of Teej, this Indian sweet is also prepared for other festivals like Raksha Bandhan (Rakhi) Makar Sankranti and Gangaur. The texture is flaky and crisp yet its filled with the goodness of milk and ghee to preserve the succulence. It is also sometimes served with Rabri (thickened milk). The nuts on top add richness and crunchiness complimenting the festive Indian sweet.
Enjoy Ghevar (Ghewar) during the festival of Teej (celebrated primarily by girls and women, with songs, dancing and prayer rituals) or Rakhi (celebrated to signify the strong bond between brother and a sister) or simply to satisfy your taste buds. Order online here and enjoy the famous Ghevar in Sydney.
We guarantee that the freshness and texture are maintained for you to enjoy the best Ghevar in Sydney from preparation till it fulfills your craving. All our products are 100% vegetarian prepared with high-quality ingredients specially made to match the authentic taste of Indian sweets.