At Taj Indian Restaurant we have redefined live catering in Sydney, a uniquely modern and cultural facet infused into an unforgettable dining experience.
Specialised buffet station with high thermal insulating capacities is used to serve and keep food at its ideal temperature. This is done for certain foods that cannot be made on the spot due to time constraints presented by the booking duration of the venue or the hosts the event themselves.
Other dishes, look so extravagant in the process of its creation that displaying it live becomes an attraction within an event itself, presenting huge scope for creativity.
Barbecues and ice stations lend themselves are popular choices in summer events for Live Catering in Sydney, while live kneeling and rolling out of naan dough is done in a lot of restaurants that serve North Indian food, and have an entire glass wall on one side of the kitchen for this reason, so guests can be entertained and are more likely to engage and show interest in the food they are consuming.
Wok dishes are also a popular choice as they cook ingredients at extremely hot temperatures, making their aroma allure guests to view how the food is prepared, making them more likely to consume it and ask questions about it and it’s history. This promotes a positive cultural environment and spreads awareness of the various types of dishes served, pushing it beyond the bounds of an ordinary dining Live Catering in Sydney.
Other benefits of live catering include its representation as a highly professional culinary experience and the fact that it cultivates a friendly and inviting environment between guests and the service professionals. Live Catering in Sydney of this sort has the flexibility of being combined with various other types of services and activities. For example, many buffet services allow children to decorate their own cookies before they are baked in the oven and many famous restaurants and hotels conduct supervised tours of their kitchens to give a first-hand experience into what goes on behind the scenes and why certain dishes are prepared the way they are. Food and lifestyle bloggers, food critics, and tourists are particularly interested in such activities.
Live catering in Sydney attempts to engage all senses of the individual, planning great emphasis on the olfactory, and visual auditory engagement to craft a culinary experience the remains embedded in one’s memory un-hindered.